DK Quiz Food Answers

DK Quiz On The Rise

These are the answer for DK Quiz On The Rise Question and Answers, Cheats, for Easy , Medium, Hard on all level of the game. This game is developed by Dorling Kindersley at Dorling Kindersley Ltd.

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  1. What is unique about the American classic angel food cake?
  2. It has a hole in the middle of it
  3. How many loaves are in a baker’s dozen?
  4. Thirteen
  5. What kind of pastry dessert is this?
  6. Profiteroles
  7. There is a Patron Saint of Pastry Chefs called St Honoré.
  8. True
  9. What is a whoopie pie?
  10. A sponge cake with buttercream
  11. Which of these is not a type of cake?
  12. Left to right cake
  13. Yeast is a fungus.
  14. True
  15. What is the process of baking pastry without a filling called?
  16. Blind baking
  17. What would you use to assemble a ginger bread house?
  18. Royal icing
  19. Cream of Tartar is a raising agent
  20. True
  21. Which of these nursery rhymes mentions baking?
  22. Sing a song of sixpence
  23. What kind of pastry would you use to make an éclair?
  24. Choux
  25. Which of these types of bread doesn’t rise?
  26. Flat bread
  27. Plain flour, salt, iced water. Which additional ingredient would you need to make traditional shortcrust pastry?
  28. Butter, margarine or other fat
  29. What is the traditional filling for Victoria sponge?
  30. Jam and butter icing
  31. Which of these is not a type of pastry?
  32. Brioche
  33. What type of pastry was used to create these cheese straws?
  34. Rough puff
  35. This bread is sweet. What is it?
  36. Shortbread
  37. The French word soufflé means:
  38. Puffed
  39. Traditionally what type of pastry do you use to make baklava?
  40. Filo

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