These are the answer for DK Quiz French Cuisine Question and Answers, Cheats, for Easy , Medium, Hard on all level of the game. This game is developed by Dorling Kindersley at Dorling Kindersley Ltd.
What is the solution for DK Quiz French Cuisine ?
We are trying our best to solve the answer manually and update the answer into here, currently the best answer we found for these are:
- Georges Auguste Escoffier wrote Le Guide Culinaire.
- True
- Who is credited with establishing a distinctive French cuisine in the 17th century?
- La Varenne
- Marie-Antoine Carême was the chef for which 19th century general?
- Napoleon
- What is the literal definition of "haute" in haute cuisine?
- High
- What kind of beans are a main ingredient of cassoulet?
- Haricot
- Coq au vin is traditionally a dish from which region?
- Burgundy
- In what year was the first Michelin Guide published?
- 1900
- The English translation is "mouth amuser". What is the French culinary term?
- Amuse-bouche
- What kind of dish is bouillabaisse?
- Fish stew or soup
- Which French chef founded Le Manoir aux Quat’Saisons?
- Raymond Blanc
- Modern Nouvelle Cuisine appeared in which decade?
- 1960s
- What was medieval chef Guillaume Tirel known as?
- Taillevent
- Occupying Russian troops in 1815 requesting food "quickly" are purported to have given the name to which French cuisine term?
- Bistro
- What are escargots?
- Snails
- Paul Bocuse’s l’Auberge du Pont de Collonges is in which city ?
- Lyon
- What is the meat traditionally used in Pot-au-feu?
- Beef
- Foie gras is made from which kind of geese or duck offal?
- Liver
- Truffles grow overground.
- False
- Which of the following is not a usual ingredient of Herbes de Provence?
- Chive
- Fougasse is a type of what?
- Bread
Some people are looking for these:
- DK Quiz
- DK Quiz Answers
- DK Quiz Cheat